AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn AQUASITA by House of Food Porn
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About Us
THE SHUSHI CHEF STORY
The story of “Shushi” began in 1990 when, while still in high school, Chef Francisco Antonio Blanco tasted sushi for the first time and fell in love with its unique taste profile and explosive flavors—and the notion was born that he might learn to make sushi while also saving money.
The sushi rolling began at his home, then at friends' parties, where he would “volunteer” to make sushi for the love of food and to perfect his craft. It also didn’t hurt that his budding skills seemed to make him more popular with the ladies at Southwest Miami Senior High. But no matter how good his rolls got, his traditional Cuban parents refused to eat the raw seafood in the sushi he was making.
Undaunted, one day Franco Antonio had the idea to take his mother’s traditional Cuban dishes and roll them in the form of maki rolls—to appeal to his parents' palette.
After tasting her son’s Cuban-style sushi filled with black beans and rice, pork, sweet plantains, avocado, yuca, and mojo, mama fell in love with the explosion of flavors in one bite—and accidentally coined the name “Shushi” because her Spanish accent prevented her from accurately pronouncing the word sushi.
This moment changed Franco’s journey as an amateur chef. He began to experiment with the world’s most popular cooked dishes which he transformed into robust sushi-type rolls which of course he dubbed Shushi.
He continued to perfect his craft throughout his professional life as a supplier in the wine & spirits world and as a volleyball coach at the high school and university level—moonlighting Shushi parties at friend’s homes throughout the years. Unexpectedly, his passion became his primary occupation as his growing clientele led to the creation of Shushi Catering in 2012.
In 2016, his dream of having a tasting room became a reality when he founded the House of Food Porn, in Miami’s Little Haiti neighborhood. There you’ll find Chef Franco Antonio creating his unique Shushi magic with his “Amicasa” style reservation-only tasting experiences.
In 2018, thanks to the loving determination and relentless discipline, Chef's Better-Half & business partner Nicky stepped into the Front of the House to make the House of Food Porn the #1 Fine Dine Restaurant in South Florida, YouTube, TripAdvisor, Yelp, Etc....
In 2021, Chef Franco Antonio Blanco, has fulfilled yet another dream and vision to take his culinary experiences on the beautiful waters of South Florida and up the Intercostal as far as the tide will take her...
Exclusive private fine dining on our 3 floor Houseboat with a water view.
Now Coming 2022 will be the Private Dining on the AQUASITA....!
PRIVATE DINING
Private Dining onboard the AQUASITA will feature an ever changing Amicasa ShuShi Menu with a maximum of 8-10 guests and one reservation time per evening.
AQUASITA by House of Food Porn
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